15 September 2001

How to Hire the Crème de la Crème

Hint: Profile your top performers

The room is roasting. The salmon order never arrived. That smell means something in the pan is burning. Before the night is through you will have sweated, altered the menu, and instructed employees. You may not have a show on the Food Network or a cookbook at Barnes & Noble, but according to The Gallup Organization, you have the talents that separate a great chef from a good one.
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